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Everyone loves tuna salad, so prepare this SCD version for your family for a quick lunch at home, or to share with friends for a casual weekend meal. For variety, add other items such as chopped apples, grapes, greens, or nuts. - Pam


5 ounces (140 g) SCD-safe tuna, canned
6 tablespoons (85 g) Grandma’s Mayonnaise (p. 346)
1 teaspoon chives, chopped fine
½ tablespoon (8 mL) olive oil
salt and black pepper, optional


1. Open the can and drain any excess moisture from the tuna
2. In a small mixing bowl, combine all the ingredients, including salt and pepper, and stir so that chives, mayonnaise, and oil are well blended
3. If you wanted to add salt and pepper, do that before you mix everything together
4. Do not use a blender, as the tuna will turn into a thick paste – please mix by hand in a bowl


5 ounces (140 g)

This recipe originally appeared in the cookbook section of The SCD for Autism and ADHD by Pamela Ferro & Raman Prasad.

The SCD for Autism & ADHD: (Cookbook Section) by Pamela Ferro & Raman Prasad is licensed under CC BY-NC 4.0