Home   >   Recipes by Category   >   150 dairy-free SCD Recipes   >   Scd For Autism   >   Portuguese Sweet Scones
Bake these scones at the crack of dawn, so that your family can enjoy them with ghee or SCD strawberry spread. They can be a great snack in your lunchbox as well.


5 tablespoons (70 g) ghee
4 eggs
1 teaspoon (5 mL) vanilla extract
1 teaspoon baking soda
½ teaspoon salt
N cup (113 g) honey
3 cups (330 g) almond flour
½ cup (123 g) raspberries
4 prunes, seeded and chopped


1. In a food processor, combine together the ghee, eggs, vanilla extract, baking soda, salt, honey, and almond flour until the batter is well mixed
2. Remove from machine, and gently stir in the raspberries and chopped prunes to the batter
3. Drop scone batter onto a greased ovenproof dish, and allow to bake for 20-30 minutes at 350°F (180°C or gas mark 4), or until a knife comes out clean


10-12 scones (approximately 3-inches in diameter)

This recipe originally appeared in the cookbook section of The SCD for Autism and ADHD by Pamela Ferro & Raman Prasad.

The SCD for Autism & ADHD: (Cookbook Section) by Pamela Ferro & Raman Prasad is licensed under CC BY-NC 4.0