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These homemade sausage rounds are a great addition to any breakfast offering, or between two slices of SCD bread as a quick snack. ¼ cup (38 g) red bell pepper, seeded and chopped fine


½ pound (220 g) ground pork
2 fresh basil leaves, chopped fine
½ egg white, beaten until stiff
½ teaspoon salt
½ teaspoon black pepper
oil or ghee for greasing tray


1. Mix all the ingredients together in a small mixing bowl
2. With wet hands, roll into small flat rounds and place at intervals on a greased baking tray
3. Place the tray in oven and bake at 350°F (180°C or gas mark 4) for 30-45 minutes, or until done
4. You may flip them over during baking to ensure even cooking on both sides


8-10 patty rounds

This recipe originally appeared in the cookbook section of The SCD for Autism and ADHD by Pamela Ferro & Raman Prasad.

The SCD for Autism & ADHD: (Cookbook Section) by Pamela Ferro & Raman Prasad is licensed under CC BY-NC 4.0