Ingredients
4-6 cloves fresh garlic, peeled and minced fine
1 teaspoon (7 g) honey
1 tablespoon (15 mL) olive oil
1 teaspoon dried rosemary
1 teaspoon mustard powder
salt and black pepper to taste
1 pound (440 g) lamb chops
¾-1 cup (85-110 g) almond flour for coating
Instructions
1. Pre-heat the oven to 350°F (180°C or gas mark 4)
2. Whisk together the honey and olive oil in a small bowl
3. Add in the garlic, rosemary, mustard powder, salt and pepper
4. Rub this mixture onto the lamb chops
5. Next, dredge each lamb chop in the almond flour, and place on a greased baking tray in the warmed oven for 30-40 minutes, or until chops are cooked through
Yield
3-5 servings
The SCD for Autism & ADHD: (Cookbook Section) by Pamela Ferro & Raman Prasad
is licensed under CC BY-NC 4.0
