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Home   >   Recipes by Category   >   150 dairy-free SCD Recipes   >   Scd For Autism   >   Fruit Sodas, Assorted
FRUIT SODAS, ASSORTED
A small restaurant near our home inspired these ideas for syrup bases for different kinds of sodas. The food is locally sourced, fresh, and substitutions for different diets are commonplace (no questions asked or funny stares). We love going over, tasting their offerings, and enjoying their deliciously cooling sodas. - Raman ¼ cup (60 mL) raspberries 4 strawberries, leaves and stems removed Strawberry-Lemon: 1 lime, juiced 3 tablespoons (63 g) honey J teaspoon cardamom powder

Ingredients

Raspberry-Basil:
1 teaspoon (7 g) honey
3 fresh basil leaves
Blueberry-Apple:
½ cup fresh blueberries (75 g)
Lemon-Basil:
G cup (60 mL) SCD-safe
unsweetened apple juice
2 tablespoons (42 g) honey
2-4 thyme leaves
½ cup (120 mL) fresh lemon juice
1 tablespoon fresh basil leaves
1 tablespoon honey
salt and pepper to taste

Instructions

1. In a small hand blender, process any group of ingredients above to make a syrup base
2. For serving the fruit soda, combine 2-3 tablespoons of the syrup base with 1 cup of carbonated water
3. Increase proportionally as required

Yield

½-¾ cup (120-180 mL) cup syrup base each

This recipe originally appeared in the cookbook section of The SCD for Autism and ADHD by Pamela Ferro & Raman Prasad.

The SCD for Autism & ADHD: (Cookbook Section) by Pamela Ferro & Raman Prasad is licensed under CC BY-NC 4.0