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Home   >   Recipes by Category   >   150 dairy-free SCD Recipes   >   Scd For Autism   >   Pork Chops with Rosemary
PORK CHOPS WITH ROSEMARY
These rosemary leaves infuse the chops with a nice herbal touch.

Ingredients

1 pound (440 g) pork chops
6 garlic cloves, peeled and minced fine
½ teaspoon salt, or to taste
1 sprig rosemary (approximately 12-15 leaves)
1 tablespoon (15 mL) olive oil

Instructions

1. Rub the pork chops with a mixture made out of the garlic, salt, and rosemary leaves (removed from stem), Place pork chops in an ovenproof pan and bake at 350°F (180°C or gas mark 4) until done, about 30-40 minutes
2. You may cover the pan with foil while cooking, to prevent chops from drying out
3. and oil

Yield

2 servings

This recipe originally appeared in the cookbook section of The SCD for Autism and ADHD by Pamela Ferro & Raman Prasad.

The SCD for Autism & ADHD: (Cookbook Section) by Pamela Ferro & Raman Prasad is licensed under CC BY-NC 4.0