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Enjoy these home fries with your eggs and toast. You may never want to venture to that breakfast diner down the road again. Pour on some of Nonnie’s SCD Ketchup (p.353) to double the goodness!


4 tablespoons (60 mL) olive oil, divided
4-5 garlic cloves, peeled and minced fine
1 teaspoon ginger, peeled and minced fine
6-8 chives, chopped fine
salt and black pepper to taste
2 pounds ( 560 g) butternut squash, peeled, seeded and cut into small ¼-inch cubes


1. Grease a sheet-baking pan with 2 tablespoons of the olive oil
2. In a small bowl, mix together the remaining olive oil, garlic, ginger, chives, salt and pepper
3. Spread the butternut squash cubes evenly on the pan
4. Rub the prepared oil-herb mixture onto it
5. Bake at 350°F (180°C or gas mark 4) till squash is golden-brown on the edges, and cooked through on the inside


3-5 servings

This recipe originally appeared in the cookbook section of The SCD for Autism and ADHD by Pamela Ferro & Raman Prasad.

The SCD for Autism & ADHD: (Cookbook Section) by Pamela Ferro & Raman Prasad is licensed under CC BY-NC 4.0