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A refreshing cool fruity treat after a long day swimming at the beach or playing games outside in the sunshine.


16 fresh strawberries (about 2 cups or 300 g)
½ cup (120 mL) water
J cup (42 g) honey
½ teaspoon (3 mL) vanilla extract


1. In a processor (or hand blender) pulverize strawberries and water until smooth
2. Add in the honey and vanilla extract and continue to mix until all ingredients are combined
3. Freeze in airtight container so that the sorbet sets (or make it into popsicles in molds)
4. If you have an ice-cream maker, you may use that as well to create the sorbet


4-6 servings

This recipe originally appeared in the cookbook section of The SCD for Autism and ADHD by Pamela Ferro & Raman Prasad.

The SCD for Autism & ADHD: (Cookbook Section) by Pamela Ferro & Raman Prasad is licensed under CC BY-NC 4.0