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Home   >   Recipes by Category   >   150 dairy-free SCD Recipes   >   Scd For Autism   >   Cashew/Garlic Dip
CASHEW/GARLIC DIP
Pam created this great dip and makes it when her extended family visits for dinner. It is a great accompaniment to carrots or SCD crackers when you are hosting a party.

Ingredients

1 cup (150 g) whole raw cashews
3 garlic cloves, peeled and minced fine
½ cup (120 mL) olive oil
½ lemon, juiced
½ teaspoon salt
1 tablespoon (20 g) honey, optional
add one tablespoon of honey.

Instructions

1. Blend the cashews in the food processor with the garlic, olive oil, lemon juice, and salt
2. For a sweeter taste

Yield

1¾ cup (385 g)

This recipe originally appeared in the cookbook section of The SCD for Autism and ADHD by Pamela Ferro & Raman Prasad.

The SCD for Autism & ADHD: (Cookbook Section) by Pamela Ferro & Raman Prasad is licensed under CC BY-NC 4.0