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The carrots fries are sweet and scrumptious. You can add a variety of other roasting veggies such as celeriac and beetroot to create a multicolored effect. - Raman & Nilou


1 pound (260 g) carrots, peeled and ends trimmed
1 tablespoon (15 mL) peanut or olive oil
G teaspoon dried dill flakes
G teaspoon salt
J teaspoon black pepper


1. Chop the carrots lengthwise into small strips that resemble French fries
2. Mix together with other ingredients in a flat baking pan/tray and allow to cook at 375°F (190°C or gas mark 5) for 20-30 minutes
3. Flip the carrots halfway through so they can be cooked on all sides
4. The carrots should be crisp and lightly browned


1 serving

This recipe originally appeared in the cookbook section of The SCD for Autism and ADHD by Pamela Ferro & Raman Prasad.

The SCD for Autism & ADHD: (Cookbook Section) by Pamela Ferro & Raman Prasad is licensed under CC BY-NC 4.0