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Home   >   Recipes by Category   >   150 dairy-free SCD Recipes   >   Scd For Autism   >   Zucchini Pappardelle Pasta
ZUCCHINI PAPPARDELLE PASTA
This is a great substitute for real pasta, which we often miss while following this diet.

Ingredients

1 medium-large zucchini
½ tablespoon (7 g) ghee
3 garlic cloves, peeled and chopped fine

Instructions

1. Peel zucchini and chop ends off
2. Make thin slices lengthwise with potato peeler, so that the resulting shavings are long and flat (like a pappardelle pasta)
3. Meanwhile, heat the ghee in a non-stick pan on stovetop, and add in the garlic
4. When garlic is sizzling, add in the zucchini pasta and cook for 5-8 minutes, or until done
5. Do not overcook
6. Serve immediately

Yield

1 serving

This recipe originally appeared in the cookbook section of The SCD for Autism and ADHD by Pamela Ferro & Raman Prasad.

The SCD for Autism & ADHD: (Cookbook Section) by Pamela Ferro & Raman Prasad is licensed under CC BY-NC 4.0