sharp cheddar cheese, grated 1/4 cup softened butter 1 teaspoon white horseradish dry mustard (to taste) pecan pieces, chopped
1. Mix a grated cheddar cheese with softened butter.
2. Add white horseradish and a small amount of dry mustard.
3. Blend in food processor a little at a time, adding a scant amount of water to get the blades moving if needed.
4. Shape your creation into a ball
5. Coat with chopped pecan pieces. Looks lovely. Tastes better.