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1 1/2 cups diced white onion
1/2 cup diced jalapeno' peppers (seeded & membrane removed)
3 cups bell peppers diced
10 cups tomatoes skinned chopped & drained for about 15 minutes....
8 cloves garlic minced
1 1/2 cups white vinegar
2 teaspoons oregano
1 tablespoon chili powder
2 tablespoons cumin powder
3 tablespoons salt


1. Put all ingredients into a large size kettle.
2. Bring to a boil, and then simmer for 45 minutes until veggies are done. I do this half the time with lid on and half with lid off. Watch closely and stir so it doesn't burn.
3. Simmer until very hot again and put in sterilized jars and hot water bathe for 15 minutes. Start timing when the water bath returns to a boil. ENJOY!