3 tablespoon lemon juice 1 teaspoon salt 1/4 teaspoon prepared mustard 1 cup yogurt 1 small dill pickle, finely chopped 1 teaspoon tomato juice
Instructions
1. Mix first 3 ingredients.
2. Slowly stir into yogurt, blending well.
3. Add remaining ingredients.
4. Mix well and chill at least 30 min. before serving.
5. Enjoy! Janice
