SCD
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Home   >   Recipes by Category   >   Soups and Stews   >   Crockpot   >   Crock Pot Beef Stock
CROCK POT BEEF STOCK

Ingredients

2-3 lbs beef bones
1-2 carrots cut into 1-2 inch segments
2 stalks celery cut into 1 inch segments
1 onion quartered
5-10 sprigs parsley
1 bay leaf
2 leeks cut into 1 inch segments
10 pepper corns
1 teaspoon Thyme
Water

Instructions

1. Combine all the ingredients into the crockpot and cover with water
2. Cook on high for 6-9 hours
3. Skim the fat and use as a base for other recipes or for soup