1 stone, cleaned and wrapped in foil 1 cabbage 2 onions 1 pound stew beef 4 carrots 2 roma tomatoes 1 box frozen green beans 1 teaspoon sea salt 1/2 teaspoon pepper 12 mushrooms 1 tablespoon sage
Instructions
1. Brown the stew beef. Set aside.
2. Fill a large soup pot a little over half full with water. Place it on a stove burner on medium heat.
3. Add stone to the pot.
4. Chop the cabbage, onions, carrots, and tomatoes. Put in soup pot.
5. Add the rest of the ingredients, including the stew beef, to the soup pot.
6. Simmer 1 hour. Enjoy!
