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Home   >   Recipes by Category   >   Soups and Stews   >   Soup   >   Almond Soup Balls
ALMOND SOUP BALLS

Ingredients

1/4 lb ground almonds
2 eggs, separated
1 teaspoon grated lemon rind
dash salt

Instructions

1. Beat egg yolks and add ground almonds, salt and lemon rind.
2. Mix. Fold in stiffly beaten egg whites.
3. Heat oil 1 inch deep in skillet.
4. Drop batter by teaspoonful into skillet and fry until golden brown. Drain on brown paper.
5. Serve in soup.