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1 lb ground beef
1/2 cup chopped onion
1/4 cup chopped green pepper
1 litre homemade spaghetti sauce
8 ounces of spaghetti squash steamed just until you can get the strings out
1/3 cup grated parmesan cheese
2 eggs, beaten
2 teaspoons butter
1 cup cottage cheese(or just enough DCCC and yogurt to make it cottage cheese consistency)
1/2 cup shredded cheddar cheese (or Jack or Colby)


1. Fry ground beef, onion, and green pepper. Drain fat. Stir in spaghetti sauce and mix well.
2. Combine spaghetti, parmesan cheese, eggs, and butter in a large bowl, mix well. Place in bottom of 9x13" pan. Spread DCCC/yogurt mixture over top.
3. Pour sauce mixture over top. Sprinkle shredded cheese on top of all. Bake in pre heated oven (350) until cheese melts, about 20 minutes.