legal Dijon mustard dried Rosemary salt and freshly ground pepper a few drops of honey finely minced fresh garlic enough almond flour to sprinkle over all
1. Preheat the broiler. Spread mustard on one side of lamb chops, add salt, pepper and garlic.
2. Drop on honey. Sprinkle on almond flour and then rosemary.
3. Broil 8 minutes, turn and apply coating to uncooked side. Broil another 8 minutes.
4. Allow to stand 5 minutes for crust to set and juices get locked in.