SCD
SCD
SCD
Home   >   Recipes by Category   >   Bakery (Sweet)   >   Ice Cream   >   Butter Pecan Ice Cream
BUTTER PECAN ICE CREAM

Ingredients

1/2 cup honey
3 eggs
4 tablespoons very soft or melted and cooled butter
1-1/2 cups yogurt
1 teaspoon vanilla
1 cup French cream (SCD legal, see BTVC book)
3/4 cup pecans, broken into small pieces

Instructions

1. Except for the pecans, blend all ingredients well and freeze in an ice cream maker.
2. When ice cream is done, stir in the pecans.