2 cups (192 g) fresh ginger chunks, peeled and chopped
1 tablespoon (15 mL) lemon juice
1½ cups (360 mL) water
N cup (113 g) honey
Increase proportionally as required.
Syrup should stay in the fridge for up to 5 days.
1. Add together ingredients and blend in a small mixer or hand blender
2. Strain mixture by pressing through strainer so excess ginger fibers are removed
3. Use this as a base syrup, and add plain or carbonated water as desired to make your ginger ale drink
4. For serving the ginger ale, combine 3 tablespoons of the syrup base with 1 cup of carbonated water
2 cups (480 mL) syrup base
The SCD for Autism & ADHD: (Cookbook Section) by Pamela Ferro & Raman Prasad
is licensed under CC BY-NC 4.0