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Home   >   Recipes by Category   >   Bakery (Sweet)   >   Dessert   >   Moist Peach Cobbler
MOIST PEACH COBBLER
I wanted a sort of peach tart with a hurry up crust and what I got was a moist, sweet Peach Cobbler.

Ingredients

Crust:
1/4 cup almond flour
1 tablespoon dripped yoghurt
2 teaspoons honey
Filling:
1/2 large peach peeled and sliced
1 pat butter
1/4 teaspoon ground cinnamon
drizzle of honey.

Instructions

1. Preheat oven to 375º F.
2. Combine crust ingredients in dish, mix well and press flat (Use a 4" soup dish for this.)
3. Cover with sliced peach.
4. Add dots of butter and drizzle on honey.
5. Sprinkle with cinnamon.