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Home   >   Recipes by Category   >   Soups and Stews   >   Crockpot   >   Cranberry Pork Roast
CRANBERRY PORK ROAST

Ingredients

1 3 to 4-lb pork roast (or pork loin)
salt
pepper
1 cup ground of finely chopped cranberries
1/4 cup honey
1 teaspoon grated orange peel
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg

Instructions

1. Sprinkle roast with salt and pepper. Place in slow-cooking pot.
2. Combine remaining ingredients: pour over roast.
3. Cover and cook on low for 8 to 10 hours.