1 cup DCCC (dry curd cottage cheese)
1/4 cup melted butter
1 teaspoon baking soda
1/4 cup honey
2-1/2 cups almond flour
1. Take the DCCC, butter, baking soda, eggs and honey and put in food processor - beat until it's kind of fluffy - like whipped cream.
2. Remove from processor and put in bowl.
3. Add almond flour.
4. Put large tablespoons of batter on a greased baking sheet and run a wet hand or spoon over each one.
5. Bake at 350 for about 15 minutes.