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Home   >   Recipes by Category   >   Bakery (Savory)   >   Bread   >   Bianca's Sundried Tomatoes & Pesto Bread
BIANCA'S SUNDRIED TOMATOES & PESTO BREAD

Ingredients

3 cups nut flour
3 eggs
1 cup yogurt
1 teaspoon baking soda
1/4 teaspoon salt
1 handful sundried tomatoes
2 tablespoons SCD legal pesto
1/2 Spanish onion

Instructions

1. I have put the eggs in a blender, than I added a handfull of sundried tomatoes, that were of course sitting in watter untill they softened.
2. Next I added the yougurt and all the other ingredients.
3. I mixed everything in a bowl and last thing I added was the coarsely chopped Spanish onion.
4. I baked it about 45 min.