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Home   >   Recipes by Category   >   Vegetables   >   Zucchini   >   Zucchini Egg Casserole
ZUCCHINI EGG CASSEROLE

Ingredients

1/4 cup water
14 teaspoon salt
1 pound zucchini, coarsely chopped
1 tablespoon butter
1 cup sliced fresh mushrooms
1/3 cup chopped onion
4 eggs, beaten
1 1/2 cups cheddar cheese, shredded
1 2-ounce jar diced pimiento, drained
1/8 teaspoon garlic powder*
1/4 teaspoon salt
1/8 teaspoon pepper

Instructions

1. Combine first 3 ingredients and microwave 8-10 minutes, stirring after 5 minutes.
2. Drain well and set zucchini aside.
3. Sauté mushrooms and onions in butter until tender.
4. Add remaining ingredients and zucchini to sautéed vegetables and mix well.
5. Pour into a greased baking dish.
6. Bake at 350 F (180 C) until eggs are set.