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Home   >   Recipes by Category   >   Vegetable   >   Teresa's Spinach
TERESA'S SPINACH

Ingredients

0.5 kilogram frozen spinach
0.5 liter homemade yogurt or kefir
3 spoons olive oil, extra virgin
1 onion
3-4 pieces garlic
a little bit of kurkuma (powder)
salt and pepper to taste

Instructions

1. Fry the chopped onion with olive and kurkuma but not too long™only 1-2 min.
2. Add defrosted spinach mixed with crasched garlic.
3. Add some salt and pepper to taste and stew this about 10 min. under a cover on the small fire.( It should be quite hot)
4. Cool and add yogurt ( or kefir).
5. If it's needed add more salt to taste.