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Home   >   Recipes by Category   >   Vegetable   >   Grilled Portobello Mushrooms
GRILLED PORTOBELLO MUSHROOMS

Ingredients

2 large portobello mushrooms
2 slices Lois Lang bread
slices monteray jack cheese (to taste)
olive oil
red wine vinegar
thyme
dill
salt
pepper
sliced tomato
chopped green onions
sliced red and green peppers
1 clove garlic, chopped in large pieces

Instructions

1. Brush portobellos (without stalks?) and other veggies with vinaigrette sauce
2. Broil/grill veggies under low heat
3. Serve mushrooms topped with veggies on toasted lois lang bread
4. While mushrooms are hot, melt slices of jack cheese on top