1 peach, peeled and sectioned
3-4 large scallops
2 cloves garlic, minced
1/3 sweet red pepper cut in chunks
1 tablespoon butter
salt and pepper to taste
1. Heat a medium skillet, add butter.
2. Saute garlic and red pepper five minutes.
3. Add scallops and brown on both sides.
4. Add peaches, stirring well.
5. Add a splash of white wine.
6. Add salt and pepper last.