1. Cook carrots in small amount of water for 5 minutes. Drain and place in slow-cooking pot.

2. Rinse and dry chicken. Place on top of carrots in crock-pot. Sprinkle with salt and pepper.

3. Cover pot and cook on low for 6 to 8 hours or until tender.

4. If browner chicken is preferred, place in baking pan in 400 degree oven for about 15 minutes.