6 eggs
2 tablespoons oil or butter
2 medium onions, finely chopped
1 teaspoon cumin powder
1 teaspoon coriander powder
1 medium tomato, finely chopped
1 small jalapeno chili, seeded and finely chopped
2 tablespoons fresh cilantro leaves, finely chopped
1 teaspoon salt

1. In a bowl, beat the eggs lightly. Keep aside.

2. In skillet, heat butter/oil, and fry onions until golden. Add

3. cumin and coriander powders. Stir quickly for 30 seconds. Add

4. chopped tomatoes, chili and 1 tablespoon cilantro leaves. Stir

5. until tomatoes are cooked.

6. Add eggs and stir over low fire until eggs are scrambled.

7. Garnish with remaining cilantro leaves before serving.