1. So simple! Just pour a cup of almond flour into a zip lock bag, and add garlic and onion powder seasonings until it smells good to you - we use A LOT.

2. Dip all white meat chicken tender strips into a beaten egg, then lightly coat in flour/seasoning mixture.

3. Broil on high for 10 minutes, then flip and broil for another 5-8 minutes.

4. They are ready when the coating starts to turn brown on both sides.
 

Tiffany Dewell
- Crown Point, Indiana