CREAMY MUSHROOM SAUCE
Ingredients
butter for sauteing
1/2 cup sliced mushrooms
1/2 cup SCD yogurt
1/2 cup +2 tablespoons SCD Mayo
basil
oregano
salt and pepper to taste
Instructions
1. Saute sliced mushrooms in butter until soft.
2. Reduce heat to minimum.
3. Mix mayo and yogurt together. Add to mushrooms.
4. Put in spices.
5. Stir until warm. DO NOT BOIL.
6. Pour over your favourite chicken or pork.
Notes
Charlene Flikkema
- Burlington, ON
source: www.scdrecipe.com/recipes/print/483/
