CHEESE FLATS
Ingredients
mild cheddar cheese or havarti cheese, sliced
carrots, thinly sliced
Instructions
1. Heat the griddle.
2. Add slice cheddar or havarti cheese so that it is like small pancake.
3. Add sliced carrots on top.
4. Let it cook until golden. Remove from heat.
5. Let it stand for a minute or two and serve.
Notes
hemali
- Boston,MA
source: www.scdrecipe.com/recipes/print/479/
