SWISS T-BONE STEAKS
Ingredients
2 T-bone steaks
1-2 teaspoons garlic, crushed
1/2 to 1 cup mushrooms, sliced
swiss cheese, sliced
butter
Instructions
1. Cook t-bones to your liking. While steaks are cooking, add butter to a pan and saute the mushrooms and garlic.
2. When steaks are just about ready, put mushroom mix on top of steaks, and then top with slices of swiss cheese. Put a lid on pan to help melt the cheese.
3. Serve with veggies or salad.
Notes
All ingredients can be adjusted to suit, either way you cook it, it's a easy and very yummy recipe.
Trudy
- Australia
source: www.scdrecipe.com/recipes/print/477/
