1. Mix ingredients together and stir well.

2. Scrape batter into a microwaveable bowl or dish with a flat bottom and vertical sides.

3. Microwave about three and a half minutes (microwaves vary).

4. Turn out on a board to cool. If you want, you can put it back in the dish upside down, and microwave again for one minute. This makes the bottom side drier.

5. Cool a little and cut sideways into slices. This will be firm enough to make a bacon, lettuce and tomato sandwich. You can also cut slices and toast them.

6. Keep unused bread wrapped and in the frig. It will keep well.
 

Rayna
- Ohio