Recipes for the Specific Carbohydrate Diet - Crohn's disease, Ulcerative Colitis, Irritable Bowel Syndrome, Celiac, Autism

 
FROZEN PEANUT BUTTER YOGURT TREATS

Ingredients
32 ounces SCD yogurt
1 cup peanut butter (SCD compliant)
 

Instructions
1. Put the peanut butter in a microwave safe dish and microwave until melted.

2. Mix the yogurt and the melted peanut butter in a bowl.

3. Pour mixture into cupcake papers and freeze.
 

Notes


Gay Bauer