DEEP CRANBERRY SAUCE
Ingredients
1 cup SCD legal grape juice
1 bag cranberries
3/4 cup honey
Instructions
1. Add all ingredients to a sauce pan and bring to boil. Turn down and simmer few minutes until all berries have popped and are looking lucious.
2. Chill in fridge couple hours.
3. Serve.
Notes
Kelly
- Rochester
source: www.scdrecipe.com/recipes/print/425/
