PEANUT BUTTER CARAMELS RECIPE
1 cup peanut butter (SCD legal)
4 tablespoons butter
1 cup honey
4 teaspoons vanilla
1/4 teaspoon salt
1. Bring butter, honey, vanilla salt to a simmer for 15 minutes.
2. Add peanut butter and stir and simmer another 5 minutes.
3. After cooking, pour into a buttered bread pan (I use an 8x8 pan) and put into the freezer a little while (15 min.+/-) just till hard enough to slice with a buttered spatula. (I use a pizza cutter, 5 rows one way - 5 rows the other, yeilding 25 pieces about 1"x1").
4. I cut them into little squares and wrapped in pieces of waxed paper cut to size. Store them in the refrig. as they tend to melt down a bit otherwise.