CHICKEN TIKKA
Ingredients
3 1/4 cups cubed chicken breast
1 teaspoon ginger pulp
1 teaspoon garlic pulp
1/4 teaspoon turmeric
1 teaspoon salt
4 tablespoons lemon juice
1 tablespoon coriander, chopped fresh
2/3 cup SCD yogurt
Instructions
1. Mix above for 2 hours (or more).
2. Stick on Kebab Skewers and baste with Vegetable Oil (or any other oil).
3. Grill on preheated grill for 15-20 minutes turning and basting occasionally.
4. You can also BBQ these.
5. Serve garnished with lime, fresh coriander, salad and onion
Notes
Ben
source: www.scdrecipe.com/recipes/print/372/
