1. Combine a beaten egg with some DCCC and almond flour.

2. Add a pinch of baking soda and a small amount of honey.

3. Blend with a hand blender-optional as I left mine a little lumpy)

4. Cook in oiled skillet watching carefully as almond flour burns quickly.

5. Turn over, turn off heat.

6. Top with a little honey and orange juice.
 

Diva