CROCK POT BEEF STOCK
Ingredients
2-3 lbs beef bones
1-2 carrots cut into 1-2 inch segments
2 stalks celery cut into 1 inch segments
1 onion quartered
5-10 sprigs parsley
1 bay leaf
2 leeks cut into 1 inch segments
10 pepper corns
1 teaspoon Thyme
Water
Instructions
1. Combine all the ingredients into the crockpot and cover with water
2. Cook on high for 6-9 hours
3. Skim the fat and use as a base for other recipes or for soup
Notes
Brian
- Mountain View, CA
source: www.scdrecipe.com/recipes/print/276/
