VEGAN PESTO
Ingredients
1 1/2 cups cilantro
1/4 cup cashews
1 clove fresh garlic
10 fresh spinach leaves
olive oil
1 lime (juice)
salt
black pepper
Instructions
1. Put the cilantro, spinach and nuts into a food processor. Chop until fairly fine.
2. Add rest of ingredients and blend some more, until the mixture is the consistency of pesto.
Notes
Cathy
source: www.scdrecipe.com/recipes/print/261/
