1. Sauté six bacon strips.

2. Remove the bacon strips and set aside.

3. To the bacon drippings in the pan, add: shallot, garlic, pepper, pecan meal, mushrooms. sauté for several minutes.

4. add fresh parsley and the bacon (crumbled)

5. Combine this mixture with 2 more tablespoons of butter (optional).

6. Place in baking dish and top with grated cheddar, warm in hot oven.