DIJON TURKEY BURGERS
Ingredients
1 pound ground turkey
1 cup onion, chopped
2 teaspoon olive oil
3 tablespoon mustard, dijon
2 tablespoon parslev, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
Instructions
1. Sauté onions in oil until lightly browned.
2. Mix all ingredients together and shape into 5 patties.
3. Cook in skillet on medium heat approximately 12 minutes.
source: www.scdrecipe.com/recipes/print/255/
