BIANCA'S SUNDRIED TOMATOES & PESTO BREAD
Ingredients
3 cups nut flour
3 eggs
1 cup yogurt
1 teaspoon baking soda
1/4 teaspoon salt
1 handful sundried tomatoes
2 tablespoons SCD legal pesto
1/2 Spanish onion
Instructions
1. I have put the eggs in a blender, than I added a handfull of sundried tomatoes, that were of course sitting in watter untill they softened.
2. Next I added the yougurt and all the other ingredients.
3. I mixed everything in a bowl and last thing I added was the coarsely chopped Spanish onion.
4. I baked it about 45 min.
Notes
Bianca
source: www.scdrecipe.com/recipes/print/243/
