RASPBERRY DIP
Ingredients
1 cup dry curd cottage cheese mixed with homemade yogurt to make it the consistency of cottage cheese
1 cup raspberries, fresh or frozen (unsweetened, thawed)
3 TBSP honey
2 TBSP orange juice
assorted pieces of fresh fruit
Instructions
1. Blend everything in blender or food processor until smooth.
2. Chill until serving time.
3. Serve as a dip with fresh fruit.
Notes
Deanna
source: www.scdrecipe.com/recipes/print/217/
