GRILLED PORTOBELLO MUSHROOMS
Ingredients
2 large portobello mushrooms
2 slices Lois Lang bread
slices monteray jack cheese (to taste)
olive oil
red wine vinegar
thyme
dill
salt
pepper
sliced tomato
chopped green onions
sliced red and green peppers
1 clove garlic, chopped in large pieces
Instructions
1. Brush portobellos (without stalks?) and other veggies with vinaigrette sauce
2. Broil/grill veggies under low heat
3. Serve mushrooms topped with veggies on toasted lois lang bread
4. While mushrooms are hot, melt slices of jack cheese on top
Notes
Melissa O'brien
source: www.scdrecipe.com/recipes/print/213/
