MAYONNAISE (VARIATION OF ELAINE'S)
Ingredients
1 jumbo egg
2 tablespoons fresh squeezed lemon juice
1 - 1 1/2 teaspoons dry mustard
1 - 1 1/4 cups oil
salt to taste
pepper to taste
1 tablespoon honey
Instructions
1. Blend all ingredients except oil
2. While the machine is running pour the oil very slowly. It should take at least a minute. As the mayonaise thickens, the sound of the machine will change. *** It is very important to add the oil very slowly in a fine stream.
Notes
Karen
source: www.scdrecipe.com/recipes/print/178/
