FRAPPACCHINO
Ingredients
1 cup coffee (cold)
6-8 ice cubes
honey
1 teaspoon almond extract
small amount SCD heavy whipping cream if desired(treat with lactaid drops for 24 hours before using)
Instructions
1. Crush ice cubes in blender. Add cold coffee.
2. Add honey to taste. Add small amount of treated cream if desired.
3. Blend until frothy.
source: www.scdrecipe.com/recipes/print/117/
